Chef Harpal Singh Sokhi Restaurant, Net Worth, Family, Menu & TV Shows

Chef Harpal Singh Sokhi is known for his vibrant personality and culinary expertise. He has successfully expanded his influence beyond the kitchen into various business ventures. Here's an overview of his entrepreneurial journey, restaturna, net worth, tv shows and restaurnat menu.

Harpal Singh Sokhi Restaurant

Harpal Singh Sokhi karigari restaurant and expansion plans. With eight more locations scheduled to open across India, London, and Dubai.

Harpal Singh Sokhi Restaurant in Mumbai

location: Ground Level, C18, Dalia Estate, Off New Link Rd, near Fun Republic, Andheri West, Mumbai, Maharashtra 400053. Phone number for Harpal Singh Sokhi Restaurant in Mumbai 09833898606.

Harpal Singh Sokhi Restaurant in Bangalore

Location: C-9,3rd floor, Phoenix Mall of Asia, Bellary Rd, Indra Nagar, Sahakar Nagar, Byatarayanapura, Bengaluru, Karnataka 560092. Phone numnber to connect Harpal Singh Sokhi Restaurant in Bangalore 07428384360.

Harpal Singh Sokhi Restaurant in Indore

Location: Karigari - By Chef Harpal Singh Sokhi, Vijay Nagar, Indore. 

Harpal Singh Sokhi Restaurant in Dehradun 

Karigari Dehradun location: 88 A, Rajpur Rd, Hathibarkala Salwala, Dehradun, Uttarakhand 248009. Phone to connect Harpal Singh Sokhi Restaurant in Dehradun 07996100005.

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Karigari by Chef Harpal Singh Sokhi

Harpal Singh Sokhi Karigari kitchen/restaturna is journey about exploring new places, endless stories and experiences of different cultures. "Karigari" brands is brings all these elements from across the country to your platter. Karigari words inherit from the words "The Karigars" actually meaning is worker. 

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Harpal Singh Sokhi Restaurant Menu

Read the menu you feel the signature energetic style and love for Punjabi cuisine. The menu is typically a vibrant mix of traditional Punjabi dishes and innovative modern twists.

• Shuru Karo Ji
• Choice Of Beverage
• Choota Moo Badi Baat
• Sudkiyaan Marke Piyo Ji
• Gaapaan Shapaan Marte Rao Te Naal Naal Khande Rao Ji
• Vaishnoo Khaane Da Maja Laoji
• Healthy Tales From Chef Harpal Singh Sokhi
• Specials By Chef Harpal Singh Sokhi
• Non-Vegetarian Kebabs
• Non-Vegetarian
• TADKA AB HAMEREY AANDAZ ME
• Specials By Chef Harpal Singh Sokhi
• te nal nal khao
• BIRYANI
• SAB SAMAY SOYA SAMAY JI
• MOO MITHA KARLO JI

Here’s a glimpse of what you might find on the menu:

Appetizers

• Amritsari Fish Tikka
• Tandoori Paneer Tikka
• Bhatti Da Murgh

Main Course

• Butter Chicken
• Sarson Da Saag with Makki Di Roti
• Paneer Lababdar
• Dal Makhani
• Rogan Josh

Rice & Breads

• Dum Biryani (Vegetarian & Non-Vegetarian)
• Lachha Paratha
• Butter Naan

Desserts

• Gulab Jamun
• Phirni
• Rabri Jalebi

Signature Drinks

• Lassi (Sweet, Salted, Mango)
• Masala Chaas
• Punjabi Mojito

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Chef Harpal’s Chicken Sajji - Special

Chef Harpal’s signature Dishes & Recipes. Chef Harpal’s Chicken Sajji stands out by weaving together cultural roots, meticulous technique, and intense flavors. It’s not just a dish—it’s a rich narrative served hot, with every bite echoing heritage, craftsmanship, and culinary elegance.

• Whole chicken (with skin or skinless) – 1 (around 1.2 to 1.5 kg)
• Salt – 1 tbsp (adjust to taste)
• Vinegar or lemon juice – 2 tbsp
• Ginger paste – 1 tbsp
• Garlic paste – 1 tbsp
• Green chilli paste – 1 tsp
• Crushed black pepper – 1 tsp
• Crushed cumin – 1 tsp
• Yoghurt – 3 tbsp (optional, not traditional, but helps with tenderness)

For Stuffing (optional):

• Boiled rice – 1 cup (lightly salted, for stuffing if roasting whole)
• Whole green chillies – 2
• Fresh coriander – handful (chopped)
• Lemon wedges – 2

Basting (optional):

• Butter or oil – 2 tbsp
• Lemon juice – 1 tbsp

Instructions to prepare:

1. Clean and Marinate the Chicken:

• Wash and pat dry the chicken. Prick the meat with a fork or make light cuts for better absorption.
• Mix all marination ingredients in a bowl.
• Rub the marinade generously over the chicken (inside and out if stuffing).
• Let it marinate for at least 4–6 hours, ideally overnight in the refrigerator.

2. Prepare Stuffing:

• Mix boiled rice with chopped green chillies, coriander, and lemon wedges.
• Stuff the chicken cavity with this rice mixture and tie the legs with kitchen twine to keep it intact.

3. Roasting Methods:

Option A: Oven Roasting

• Preheat oven to 180°C (350°F).
• Place chicken on a rack in a roasting pan or hang vertically using a skewer in a tandoor-style setup.
• Roast for 45–60 minutes, turning occasionally and basting with butter/lemon mix.
• Cook until skin is crispy and internal temperature reaches 75°C (165°F).

Option B: Stove Top or BBQ

• Use a large pot or pan with a stand or wire rack. Roast covered on low heat for about 1–1.5 hours.
• Or use a charcoal grill and rotate the chicken slowly for a smoky flavour.

4. Finishing Touch:

• Once cooked, rest the chicken for 10 minutes.
• Sprinkle with additional black pepper or lemon juice if desired.

Serving:

• Serve hot with naan, raita, green chutney, or stuffed rice from the cavity.
• Garnish with lemon wedges and fresh coriander.

Chef Harpal Singh Sodhi Franchise

Exciting News for Food Entrepreneurs!

Chef Harpal Singh Sokhi is now offering franchise opportunities for his beloved restaurant chains – Twist of Tadka and The Treasury. Known for their unique flavors and warm dining experiences, these restaurants have won hearts in cities across India.

If you're passionate about food and dream of running your own restaurant, this could be your chance! Simply fill out the form below to express your interest. All your details will be kept strictly confidential. Once your application is reviewed and approved by Chef Harpal, our team will reach out to schedule a one-on-one meeting to discuss the next steps.

Chef Harpal Singh Sokhi Awards and Recognition

• Most Popular Food Show Host” by Food Food Channel in 2017
• Most Admired Celebrity Chef of the Year” by 94.3 MYFM in 2012
• Best Chef of the Year” by Indian Restaurant Awards in 2016
• India-Australia Friendship Award” by The Australian-Indian Innovations INC for sharing Indian Culture & traditions with Victorian multicultural community in 2014
• Award of Honor” by Chef’s Association of 5 Rivers in 2016
• Special Recognition” by Tourism Fest in 2013
• Special Recognition” for his contribution by Hospitality Convention in 2015
• Special Recognition” for his Outstanding contribution to the Food Industry by Food & Hospitality Support Association of India.

Harpal Singh Sokhi Family

While Harpal Singh Sokhi often shares his culinary expertise and passion for Indian flavors. He tends to keep details about his family private. Harpal Singh Sokhi  married to Aparna Sokhi.

Harpal Singh Sokhi Net Worth

As you can see Harpal Singh Sokhi is a famouse Indian celebrity chef and restaurateur. started his cooking journey in 1987 at The Oberoi in Bhubaneswar. Yellow Tie to invest $20 million in chef Harpal Sokhi's restaurant ventures - News.

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Harpal Singh Sokhi TV Shows

Harpal Singh Sokhi hosted the first episode of Khana Khazana on Zee TV in 1993. His first solo show Harpal ki Rasoi on Nagpur's local "Siti Cable TV". Sokhi famouse hosting "Turban Tadka" on Food Food channel. He is famous for his phrase "Namak Shamak".

He has hosted the TV shows:-

•  "Kitchen Khiladi"
• "Sirf Tees Minute" on FoodFood channel
• Road food show "Desh da Swaad"
• India's top chefs on YouTube
• He participated in the dance reality show Jhalak Dikhhla Jaa 9.

He is currently the Celebrity Chef Coach on the TV show "Laughter Chefs Unlimited Entertainment" on Colors.