Commercial Kitchen Appliances and Equipment List for Restaurant and Cloud Kitchen

If you’re in the market for top-notch commercial cooking equipment, then it is the right place. In this article, we will offer a comprehensive list of important kitchen tools for any restaurant. From ovens and gas ranges to mixers and blenders, we will mention everything which helps you to equip your dine-in restaurant.

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Kitchen Equipment Every Restaurant Needs

Whether you’re opening a new restaurant or upgrading your current kitchen setup, read on for the must-haves.

Ovens

Ovens are one of the important kitchen  equipment in dine-in restaurants. The Type of oven you need depends on your use. While most establishments will require a conventional oven, those focusing heavily on baked goods might want to invest in a convection oven. Additionally, Brick ovens and conveyor ovens are visible options depending on the restaurant’s specific needs.

When choosing an oven, it’s important to consider key factors like size of the oven, the function, and the quality. Given that ovens can be a significant investment, you might well opt for a second-hand model with limited years of use to save on costs.

Ranges and Ventilation

With the ovens sorted, the next critical piece of equipment is your cooking range,along with the associated ventilation system to ensure that the kitchen environment remains comfortable for your kitchen staff.

The two principal choices are gas ranges and electric ranges. Gas ranges heat up quickly, which can be crucial during busy times. On the other hand, Electric ranges are generally cheaper to install and often can be easier to keep clean.

When choosing a range, it’s important to ensure proper ventilation. This involves installing an effective hood and fan system above the range to remove smoke or steam, maintain hygiene, and manage airflow and working temperatures in the kitchen.

Food Processors

Food processors are highly versatile kitchen tools in a restaurant, including various tasks such as chopping, slicing, dicing, and pureeing. They can handle both wet and dry ingredients, making them a versatile piece of kitchen equipment.

When purchasing a food processor, several factors need to be considered, with size being the most important. you’ll want something big enough to handle your needs, but not so big that it becomes cumbersome to use or takes up expensive space in your kitchen.

Additionally, There are also specific types of food processors, like continuous feed food processors, that might be better suited to your restaurant’s needs. It is important to do your research before purchase.

Mixers

Unlike food processors, mixers are used to combine ingredients rather than chop  or break them apart. While Not all dine-in restaurants require a mixture, they are essential for establishments which frequently work with dough mixtures (e.g., a pizzeria), if your restaurant comes in this category you will probably need to invest in a commercial mixer.

Food Prep Counters and Cutting Boards

Chopping ingredients is a common activity in a commercial kitchen, so investing in sturdy prep counters and cutting boards is essential. Stainless steel counters are an excellent choice as they’re durable, easy to clean, and won’t absorb food bacteria.

For cutting boards, plastic ones are ideal as they’re the easiest to clean and sanitise. It is also a good idea to have a variety of sizes and shapes, to provide more flexibility when preparing meals.

Commercial Dishwasher

Regardless of whether you hire a dishwasher or not,  a commercial dishwasher is essential for creating plates, glasses, and other serveware. This allows your staff to focus on washing  pots and pans by hand while the dishwasher performs a cycle for other items.

Gas or Electric Grill

A grill is essential for cooking meats. Not all restaurants will need a grill, but if you do, think about how much space it will take up compared to how often you use it. Grills are quite large, which might put you off if you can manage without one.

Microwave

While a microwave may not be used for the bulk of cooking, it’s useful for tasks, like reheating, defrosting, and steam cooking. For restaurant where making everything from scratch  isn’t possible, it is important appliance 

Refrigerators and Freezers

No restaurant can keep fresh ingredients for long without refrigeration units and freezers. Most kitchens use a walk-in refrigerator and freezer, for storing food. However, smaller restaurants might have to make use of standard kitchen refrigerators and freezers.

When choosing refrigeration units, consider the right size and type you need. A regular kitchen refrigerator works for basic storage, But if you need to store large amounts of food or prepare meals ahead of time, then a commercial refrigerator or freezer might be a better choice.

Depending on your setup, you might also need a condenser. It helps control the temperature of your refrigerators or freezers.

Sinks

Sinks play an important role in a restaurant kitchen for dishwashing, food preparation, and hand washing. You might also need a specific number of sinks installed to comply with the  local health and safety regulations.

Cooking Equipment

You’ll also need various cooking equipment for your dine-in restaurant. There are many items required for meal preparation so it’s difficult to list them all here.

• Tongs
• Baking pans
• Mixing bowls
• Towels
• Spatulas
• Ladles
• Rags 
• Sheets and roasting pans
• Pots and pans of varying sizes (with lids)
• Spoons for mixing and tasting 

Conclusion – Commercial Kitchen Appliances and Equipment

Kitchen appliances for your restaurant are very important for your restaurant business. A good and high quality appliance is important for good food preparation. From refrigerator, sink, pan, microwave each appliance plays an important role to run your restaurant kitchen.

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