Being Chef was founded by Shubham Maheshwari in 2014. During his job, Shubham had issues regarding his daily meal, for which he made different efforts to solve it . After this he learned to cook on his own and he felt that if “ I can be a good chef, then I can make people a good chef too ”. That’s how “ Being Chef ” started.
Being Chef is a start-up operational in F&B space and provides an exhaustive solution to daily food requirement in a healthy and economical manner by flexible mode of subscription and on-demand nutritional meals. It’s Recipe kit empowers people to cook anything in less than five minutes. It provides buyers with all the ingredients (chopped & processed) customized as per one’s taste with a simple 8 step recipe card.
For it’s remarkable and inspiring journey, Being Chef received the “TRANSFORMATION OF THE YEAR” award at Amazon SMBhav 2020 (biggest event for SMBs of India) in presence of Mr. Jeff Bezos and many other distinguished personalities. It has also been recognized by the Department of Industrial Policy & Promotion, Govt. of India and was also the finalist of Smart 50 competition (out of 20,000 + start-ups of India) which was organised by Dept. of Science & Technology, Govt of India along with IIM Calcutta.
Know more about the featured personality: Shubham Maheshwari, Founder – Being Chef
Reach him at: https://www.linkedin.com/in/shubhammaheshwari/
Instagram Page – https://www.instagram.com/beingchefindia/
Website – https://www.beingchef.com