Genetically Modified Crops (GMOs):Biotechnology is used to create genetically modified crops with desirable traits like pest resistance, drought tolerance, and improved nutritional content.
Food Scientist or Technologist: Food scientists and technologistswork on developing new food products, improving existing ones, and ensuring their safety and quality.
Career opportunities infood biotechnology
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Quality Control Analyst: They ensure that food products meetspecific standards and regulations. They use biotechnology to conduct tests and inspections, such as DNA-based testing for food authenticity.
Food Safety Specialist: Food safety specialists work to prevent foodborne illnesses and outbreaks byimplementing safety protocols and biotechnological methods for detecting and mitigating contaminants.
Flavor Chemist: Flavor chemists develop and enhance the flavors and aromas of food products, often using biotechnological techniques to create natural and artificial flavor compounds.