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Papad is a beloved Indian snack known for its wide range of flavors and textures, adding a delightful crunch to meals
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The papad industry in India is highly competitive, with numerous brands offering diverse varieties to cater to different taste preferences
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Lijjat Papad, founded in 1959 by seven women in Mumbai, has become a household name in India, renowned for its quality and extensive flavor range
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Bikanervala, established in 1950, is not only a leader in Indian sweets and snacks but also a prominent papad producer, celebrated for its dedication to quality and authenticity
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Balaji Wafers, known for its chips and snacks, has carved a niche in the papad market with innovative flavors and premium-quality products
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Nilon’s, established in 1962 in Pune, has consistently delivered high-quality papads, reflecting the brand’s commitment to taste and innovation
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Bhikharam Chandmal, founded in 1983, specializes in traditional Rajasthani snacks and has earned a reputation for its flavorful and authentic papads
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Rajnandini Foods, originating in 1994 in Jaipur, stands out in the papad industry for its wide range of varieties, catering to diverse palates
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Shri Shyam Papad, with its strong presence in the market, offers both traditional and innovative papad flavors to meet changing consumer preferences
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The Indian papad industry is rich in history and diversity, with numerous established brands such as Lijjat Papad, Bikanervala, and Balaji Wafers leading the market
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