Meet Amrik Sukhdev Dhaba, Murthal, his menu, photos, owner, networth and more

If you want to go on a short trip from Delhi within 3 hours, the first place that comes to mind is Murthal. Whether it’s a weekend outing, a birthday celebration, or a quick road trip, Murthal is the go-to destination. This is because it’s lined with popular restaurants that have become landmarks over time.

But the one place that truly put Murthal and the Sonipat highway on the map is Sukhdev Dhaba. It has become so famous that when people talk about Murthal, they often mean Sukhdev Dhaba—especially for those craving a good meal or delicious parathas.

There was a time when this dhaba was just a small hut-like setup, with basic chairs and a few people standing around. Now, it has transformed into a well-known restaurant visited by people from all over. Let’s take a look at its journey and find out what makes it so special.

Amrik Sukhdev Dhaba in Murthal: Started for Truck Drivers

In 1956, Sardar Prakash Singh opened a small dhaba on GT Road in Murthal, made of just a tent and wooden poles. It was mainly meant for truck drivers who stopped there to eat and rest. Charpoys (traditional beds) were set up so they could relax. Later, his sons Amrik Singh and Sukhdev Singh took over and named it “Amrik Sukhdev Dhaba.”

Simple Start with Dal-Roti

In the beginning, the dhaba served simple meals like dal, roti, sabzi, and rice—served on charpoys. Slowly, it became popular among truck drivers for its tasty food and relaxing setup. Over time, they added more dishes and improved their services. Buses going from Delhi to Punjab or Himachal also started stopping there. More travelers and food lovers from across North India began visiting. Eventually, they added stuffed parathas served with butter, which are now world-famous.

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Amrik Sukhdev Dhaba Ranked Among the World’s Top Restaurants

Recently, TasteAtlas released a list of the "100 Most Iconic Restaurants in the World," where Amrik Sukhdev Dhaba ranked 13th. Seven Indian restaurants made the list, with others from Kozhikode, Kolkata, Delhi, Bengaluru, and Mumbai. Sukhdev, which started in 1956, earned its place for its authentic flavors and popularity.

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Amrik Sukhdev Dhaba Menu

Sukhdev Dhaba is best known for its parathas—11 types of tandoori and 7 types of tawa parathas. But it also offers a wide variety: Indian, Chinese, and Continental dishes; sandwiches, burgers, pizzas, pastas, South Indian food, tandoori snacks, shakes, coolers, pastries, and classic Indian sweets like kulfi falooda, rabri falooda, and gulab jamun.

How to Reach Amrik Sukhdev Dhaba

Amrik Sukhdev Dhaba is located in Murthal village, Sonipat district, Haryana—about 54 km from Delhi’s ISBT Kashmiri Gate. It’s right on NH-44 along GT Road, surrounded by other dhabas. With space for 500–600 people, it's one of the biggest and most popular stops on the route.

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Amrik Sukhdev Owner

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Amrik Sukhdev Dhaba photos

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