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Trufrost & Butler, a provider of commercial refrigeration and foodservice equipment, has secured $7 million in growth funding from Carpediem Capital.
The company said the investment will speed up its growth, helping improve order fulfillment, expand services, boost domestic manufacturing, and explore select international markets.
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“In recent years, Trufrost & Butler has gained rapid traction with its brands by staying focused on delivering superior customer experiences,” said Neeraj Seth, Co-Founder & Managing Director of Trufrost & Butler.
“This capital infusion is a strong endorsement of our ability to create value and reflects our pivotal role in driving innovation within the foodservice sector. It enables us to deepen our commitment to the Indian market, while preparing to extend our expertise globally. We look forward to leveraging these funds to strengthen our service backbone, fast-track manufacturing, and further enhance our beverage and culinary support initiatives.”
Hithendra Ramachandran, Managing Director of Carpediem Capital, said, “Trufrost & Butler has built a strong reputation for reliability and innovation in an otherwise fragmented sector. With its strong brand portfolio and sharp execution, we believe the company is well on its way to becoming a category leader in the foodservice equipment industry. Our investment reflects Carpediem’s philosophy of backing entrepreneurs who bring structure and scalability to unorganised markets.”
About Trufrost & Butler
Founded in 2018 by industry veterans Neeraj Seth and Satish Dudeja, Trufrost & Butler offers commercial refrigeration and foodservice equipment with low-capex, service-focused solutions.
The company serves cafés, QSRs, hotels, cloud kitchens, restaurants, bars, and bakeries. By providing reliable equipment, fast ROI, and dedicated beverage and culinary support, it has become a trusted partner for the food and beverage industry.
With QSRs and foodservice operators expanding beyond metros, Trufrost & Butler offers cost-effective, innovative solutions for tier II and III markets. Its portfolio includes refrigeration, food prep, and beverage equipment designed for reliability and fast ROI.
The company plans to strengthen services, boost manufacturing, and enhance culinary support with new capital, building its reputation as a service-focused, experiential brand in a fragmented industry.
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