Wednesday, June 7, 2023
HomeInsightFunding Alert Fast-food startup Burgerama raises $700K in pre-Series A round

[Funding alert] Fast-food startup Burgerama raises $700K in pre-Series A round

fast-food startup Burgerama

Delivery-focused fast-food startup Burgerama has raised $700,000 (Rs 5 crore) in pre-Series A round led by Anicut Angel Fund, Rishab Malik (Droom, Madison Capital, Jungle Ventures), Ashvin Chadha (Co-founder, Anicut Capital), Atul Singh (Ex Group CEO Apac, Coca-Cola), Bikky Khosla (Chairman,, and Arjun Seth (Angel Investor), among others.

Fast-food startup Burgerama was founded by Kabir Bose, Vivek Prakash and Viraaj Badhwar in 2018. They decided to use their individual expertise to create the quintessential cheeseburger experience they craved for.

“A burger lover’s haven, Burgerama is the first Indian brand to recreate the quintessential, crave-worthy American cheeseburger experience. Being focused on consistency, hygiene and reduction of order preparation time has allowed us to grow our business by more than 5 times over the pandemic,” Kabir Bose, Co Founder and CEO, Burgerama, said.

Fast-food startup Burgerama

Fast-food startup Burgerama would use this investment to expand its geographical presence across North India, along with entering Tier-I cities like Mumbai and Bengaluru.

“Since the beginning of Burgerama, the founders have stuck to the core mission of consistently delivering excellent, flavourful burgers and sides in a clean, system driven and highly scalable manner. With the changing Indian customer’s taste palette and preferences for an international food and dining experience, Burgerama is strategically placed and aligned with the present consumer demands and will definitely make its space in the F&B industry,” added Ashvin Chadha, Co-founder and Managing Partner, Anicut Capital.

Currently Burgerama operates 5 delivery kitchens in Delhi/NCR. What sets Burgerama apart is the ‘outta-this-world’ amount of flavour packed into every bite of their burgers, a direct result of using the very best ingredients, keenly balancing the flavours of each and presenting them in the most uncompromising, true to form manner possible.



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